Inlet Harbor Restaurant & Marina, Ponce Inlet, Florida. Where to find great food & entertainment in Daytona Beach.

Banquet & Catering

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At Inlet Harbor Marina & Restaurant, nature provides the perfect setting for any group event including lush tropical greenery, beautiful flowers, spectacular sunsets and breathtaking views. Enjoy live music on our deck and create beautiful memories in our riverfront pavilion.

Our award winning menu includes selections of fresh local seafood and fine handcut steaks. We offer a wide variety of excellent choices. Inlet Harbor is the place for all your banquet needs including receptions, showers, rehearsal dinners or catered events.

Stroll our 1,000 foot riverwalk for glimpses of a manatee, porpoise, or a scenic view of the historic Ponce Inlet Lighthouse. Experience Florida's natural beauty and wildlife, all perfect backdrops for your event or for your wedding portraits.

Our experienced and caring banquet staff will create the perfect waterfront event for you in our romantic, tropical setting. Please contact Olivia Butcher, Banquet Manager at
386-767-5590 for more information or to schedule a personal consultation.

Banquet Policy Information

View or Print the Entire Pier Party Information Brochure

All of our large party bookings are held on our pier located at the end of our dock on the north side of the property. There is a non-refundable fee of $150 to rent the pier which secures that space for the duration of your party. The area is covered and retractable isenglass sides can be rolled down in case of inclement weather to ensure your comfort. The deposit is due upon confirmation of your booking.

The pier can accomodate a maximum of 65 people. We offer two buffet menus ranging in price from $24.95 to $28.95 per person plus tax (6.5%) and gratuity (20%). Additionally we feature a varied horsdourve and appetizer menu for a lighter fare. Should you desire something not listed please consult with our management team.

Once your party has been booked, the menu selection made and the number of persons attending determined, you will have time to make changes if necessary. Menu changes can be made up until 7 BUSINESS DAYS PRIOR to your function. Final guest count may be changed up until 72 BUSINESS HOURS PRIOR TO YOUR EVENT.. The final guest count must be FAXED or EMAILED and is the minimum you will be charged for. Any last minute increases in guest count will be accommadated to the best of our ability and will apply for final billing.

For inquiries please call our Banquet Manager at 386-767-5590. We look forward to serving you and appreciate your interest in booking your next special event with us.